Coconut Grove shines with a remarkable array of innovative chefs and acclaimed restaurants, offering those who call Four Seasons Private Residences at Coconut Grove home extraordinary dining experiences. These celebrated venues are on the cutting edge of culinary art, creating dishes that cater to sophisticated palates and adventurous food lovers. As a result, Coconut Grove has become a must-visit for anyone passionate about exceptional cuisine.
Highlights include Ariete, where chef-owner Michael Beltran masterfully blends New American and Cuban cuisine, and Los Félix, helmed by chef Sebastián Vargas, offering a fresh take on traditional Mexican fare. Vargas also heads Krüs, famed for its farm-to-table philosophy. For upscale Italian dining with stunning Biscayne Bay views, Bellini Restaurant & Bar at Mr. C Coconut Grove delivers exceptional quality. These standout venues all contribute to Coconut Grove’s rich and evolving culinary culture.
Ariete | 3540 Main Highway
Chef Michael Beltran, a Miami native and James Beard Award semifinalist, has carved a niche by reimagining traditional Cuban cuisine. His signature restaurant, Ariete, has consistently earned a Michelin star since Florida was added to the guide. One standout dish, the pastrami-style Wagyu short ribs, undergoes a meticulous multiple-day preparation, blending bold seasonings with tender Wagyu beef — a tribute to his Cuban heritage and creative vision. Beltran's inventive approach challenges culinary norms, offering guests an unforgettable dining experience that embodies his unique culinary ethos.
Los Félix | 3413 Main Highway
Los Félix, led by chef Sebastián Vargas, is a celebration of traditional Mexican cuisine. The restaurant, awarded a Michelin star in 2024, masterfully blends ancestral recipes with contemporary techniques, creating a menu that emphasizes both innovation and heritage. At the heart of Los Félix is heirloom corn, or maíz, a cornerstone of Mesoamerican cuisine. Each dish, from housemade tortillas to dessert arepas, highlights the versatility and cultural significance of its ingredients, capturing the essence of Mexican culinary artistry.
Krüs | 3413 Main Highway
Just upstairs at the same address as Los Félix, Krüs, another brainchild of chef Vargas, embraces a farm-to-table philosophy, bringing fresh, local ingredients directly to your plate. Known for its inventive, seasonal menu, Krüs showcases the finest local produce and seafood. The grilled scallops, a true tour de force, are perfectly seared, drizzled with anchovy butter, and finished with a saffron-Madeira sauce, exemplifying the restaurant’s dedication to culinary excellence.
Bellini Restaurant & Bar | 2988 McFarlane Road
Bellini Restaurant & Bar at Mr. C Coconut Grove offers a slice of upscale Italian dining paired with breathtaking rooftop views of Biscayne Bay. Affiliated with the renowned Cipriani family, Bellini is celebrated for delivering rustic Italian cuisine inspired by the travels of Maggio and Ignazio Cipriani. Their menu combines beloved classics with timeless family recipes. A lauded favorite, the truffle pasta embodies the essence of Italy with its blend of earthy truffles and velvety cream sauce, generously coating wide, ribbon-shaped noodles. This dish is a testament to Bellini’s dedication to traditional Italian fare, offering a perfect balance of simplicity and rich flavor.
The vibrant culinary landscape of the community is just one of the many unique features that elevate the lavish living experience at Four Seasons Private Residences Coconut Grove. Contact our sales team today to explore these Miami luxury homes, where elegance seamlessly merges with the dynamic energy of Coconut Grove’s epicurean experiences.