Four Seasons Private Residences opened for sales last year, adding 70 homes to Coconut Grove, a neighborhood that has quietly accumulated some of Miami's most appealing eateries. With Valentine's Day approaching, Level 6 presents itself as a natural choice — a Spanish restaurant and lounge presiding over the neighborhood from its sixth-floor perch, where handcrafted cocktails accompany views stretching from downtown Miami to the horizon line of Biscayne Bay.
Toronto-based design firm Studio Munge divided Level 6's 4,000-square-foot space between precise sight lines: Brickell's towers to the north, Biscayne Bay's expanse to the east. The western wall holds a composition of textured tiles that changes with the light. The bar serves as the room's pivot point, around which low-set lounge furniture creates distinct spaces for different hours of service, all adapting as the retractable roof responds to Miami's shifting skies. Each elevation and angle serves the space's dual identity — sun-filled dining room by day, atmospheric lounge after dark.
Chef Chris Tierney's Spanish menu builds from shared plates to larger formats, blending local ingredients within a Barcelona-style tapas structure. Croquettes arrive in three variations — mushroom, salt cod, and serrano ham — served at the circular bar that centers the space, while the paella de mariscos combines Spanish bomba rice with Argentine shrimp, langoustine, and mussels. Traditional Spanish preparation methods meet Miami ingredients across the menu, from pan con tomate on house-made sourdough to gambas al ajillo, a savory shrimp dish reimagined with parsley salsa verde and crispy garlic. The bar program spans from craft cocktails like the Beso de Fuego (Don Julio blanco tequila, passion fruit, lime, jalapeño) to the Forbidden Fruit Sangria (Olcavina Verdejo, lavender, lychee, prosecco), creating a distinct identity among Coconut Grove's growing collection of rooftop venues.
Open daily, Level 6 extends its hours until 1:30 a.m. on Thursday and until 2 a.m. on Friday and Saturday, with a dedicated late-night kitchen menu and DJs who keep the music energetic but conversation-friendly. The lighting adjusts throughout the evening, complementing the transition from dinner service to a more social atmosphere. Since opening in 2022, this combination of thoughtful design choices — from sound levels to service style — has made Level 6 particularly appealing for Valentine's Day, when couples can appreciate both dinner and drinks without changing venues. Last year's Valentine's Day celebration offers a glimpse of what to expect: the kitchen prepared a family-style menu featuring hamachi crudo, croquette pollo, tomato salad, paella langosta, and Wagyu striploin, concluding with chocolate genoise cake topped with strawberry chantilly and berry coulis.
Level 6, positioned above its sister restaurant Amal, joins other INK Entertainment Group venues like Byblos and Sofia in enriching Coconut Grove's dining landscape. The combination of Spanish cuisine, bay views, and evening ambience offers Four Seasons residents a sophisticated Valentine's Day destination within the Grove.
With Four Seasons Coconut Grove positioned well within the neighborhood’s flourishing dining scene, from rooftop dining to waterfront living, discover more about these Coconut Grove residences — contact the team today.